Seasonal Cooking

Feature Writer: Liliana Tommasini
Welcome and be inspired by our writers cooking with seasonal produce.
Spring clean food cupboard essentials and sort out ingredients for a sustainable pantry.
Enjoy locavore recipes.
Check out what to pack for a Spring picnic outdoors plus know-how about wild edibles.
In a small space or larger backyard start to grow your own vegetables, planting salad vegetables, fruit and propagating evergreen herbs for zero food miles.
Economical cookery ideas including home-made dips, sauces, spreads, butters, jams, jellies and marmalade.
feature articles
Liliana Tommasini
Jun 27, 2009
Strawberry and Vanilla Ice Cream Cake
In: Summer Recipes
Strawberry and Vanilla Ice Cream Cake is layered with strawberry and vanilla ice cream, crumbled chocolate chip cookies and drizzled with chocolate sauce.
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Jun 15, 2009
Ultimate Lemon Pound Cake
In: Seasonal Cooking (general)
Luscious Lemon Desserts by Lori Longbotham is a must have dessert book for all lemon dessert lovers, offering over 70 delectable lemon desserts.
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Jun 8, 2009
Spinach and Ricotta Cannelloni Recipe
In: Seasonal Cooking (general)
Fresh spinach is combined with a two cheese filling for this savory Spinach Ricotta and Cannelloni Recipe.
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Jun 3, 2009
Strawberry Cream Almond Roulade Recipe
In: Summer Recipes
An almond flavoured sponge cake roll filled with fresh strawberries and almond pastry cream makes a fresh summer dessert.
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May 21, 2009
Fettuccine with Fresh Fava Beans and Fresh Peas
In: Spring Recipes
Fresh fava beans and fresh peas are combined with onions and pancetta to produce a savoury sauce served with fettuccine and topped with grated Parmigiano Reggiano cheese.
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Feb 5, 2009
Maple Syrup - A Quebec Sweet Tradition
In: Spring Recipes
Auberge des Gallant, one of many maple syrup producers in Quebec, taps thousands of maple trees to collect flowing sap to produce maple syrup and maple syrup products.
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Aug 13, 2008
Fried Zucchini Blossoms and Other Recipes
In: Summer Recipes
The ever popular zucchini blossoms, flourishing in every garden's zucchini patch, are the main ingredients in these savoury, easy to prepare Italian recipes.
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May 29, 2008
Farmers in Chef Hats: Review
In: Seasonal Cooking (general)
Farmers in Chef Hats, contains 124 pages of over 50 bilingual recipes made with seasonal fresh products and ingredients from l'Île d'Orléans, Quebec, by Linda Arsenault.
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All feature articles in Seasonal Cooking
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