Feature Writer: 
Welcome and be inspired by our writers cooking with seasonal produce.
Spring clean food cupboard essentials and sort out ingredients for a sustainable pantry.
Enjoy locavore recipes.
Check out what to pack for a Spring picnic outdoors plus know-how about wild edibles.
In a small space or larger backyard start to grow your own vegetables, planting salad vegetables, fruit and propagating evergreen herbs for zero food miles.
Economical cookery ideas including home-made dips, sauces, spreads, butters, jams, jellies and marmalade.
Strawberry and Vanilla Ice Cream Cake
In: Summer Recipes
Strawberry and Vanilla Ice Cream Cake is layered with strawberry and vanilla ice cream, crumbled chocolate chip cookies and drizzled with chocolate sauce. more...
In: Seasonal Cooking (general)
Luscious Lemon Desserts by Lori Longbotham is a must have dessert book for all lemon dessert lovers, offering over 70 delectable lemon desserts. more...
Spinach and Ricotta Cannelloni Recipe
In: Seasonal Cooking (general)
Fresh spinach is combined with a two cheese filling for this savory Spinach Ricotta and Cannelloni Recipe. more...
Strawberry Cream Almond Roulade Recipe
In: Summer Recipes
An almond flavoured sponge cake roll filled with fresh strawberries and almond pastry cream makes a fresh summer dessert. more...
Fettuccine with Fresh Fava Beans and Fresh Peas
In: Spring Recipes
Fresh fava beans and fresh peas are combined with onions and pancetta to produce a savoury sauce served with fettuccine and topped with grated Parmigiano Reggiano cheese. more...
Maple Syrup - A Quebec Sweet Tradition
In: Spring Recipes
Auberge des Gallant, one of many maple syrup producers in Quebec, taps thousands of maple trees to collect flowing sap to produce maple syrup and maple syrup products. more...
Fried Zucchini Blossoms and Other Recipes
In: Summer Recipes
The ever popular zucchini blossoms, flourishing in every garden's zucchini patch, are the main ingredients in these savoury, easy to prepare Italian recipes. more...
In: Seasonal Cooking (general)
Farmers in Chef Hats, contains 124 pages of over 50 bilingual recipes made with seasonal fresh products and ingredients from l'Île d'Orléans, Quebec, by Linda Arsenault. more...
All feature articles in Seasonal Cooking
All contributors in Seasonal Cooking
Wimbledon with Strawberries and Cream
In: Seasonal Cooking (general)
By: Elaine Findlay
Easy Summer Dessert Ideas for the 4th of July
In: Summer Recipes
By: Mary King
Fourth of July Summer Meal Recipes
In: Summer Recipes
By: Kenda Williams
Quick and Easy Balsamic Chicken-Broccoli Salad
In: Summer Recipes
By: Alli Rainey
Fourth of July Summer Dessert and Drink Recipes
In: Summer Recipes
By: Kenda Williams
All contributing articles in Seasonal Cooking