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Apple Cabbage Chicken

Here’s a hearty chicken meal that combines apples with cabbages. Its tasty and simple.

Jan 11, 2007

Chicken has endless possibilities - try it with apples and cabbage the taste will surprise you! Part of my Winter Meal series.

I love to experiment in the kitchen, sometimes it works- sometimes it needs work. But this time I hit the jackpot with a tender chicken and great sauce.

12 Chicken thighs
1 ½ cups diced cabbage
1 cup diced celery
2 large peeled and chopped Braeburn or Fuji apples
1 tablespoon ginger
2 tablespoons cinnamon
1 cup orange juice

Put the oven on to 375

Place chicken thighs in pan. Spread diced cabbage and celery over them. Spread the chopped apples on top. Add ginger and cinnamon. Pour the orange juice on top. Cover for about ½ hour. Take out the excess liquid but don’t discard. Cook uncovered until done (about 40 minutes).

In a saucepan heat up the liquid. Pour the liquid onto of the chicken before serving.

Serve with rice or couscous.

Also see:

How about dem apples?

Meat, Poultry and Fish Index

The copyright of the article Apple Cabbage Chicken in Winter Recipes is owned by Devorah Stone. Permission to republish Apple Cabbage Chicken in print or online must be granted by the author in writing.