Here's a great winter salad recipe for the holidays - Hanukkah, Christmas or New Years or just everyday.
I get so many of my best recipes from my good friend Adele Vernon. This is a salad that my writer’s group looks forward to every year. She makes it for our annual Winter Solstice party.
Cauliflower Winter Salad
- 2 Cauliflowers
- 1- 15 ounce can of garbanzo beans
- 1 bunch green onions
- ½ cup of olive oil
- ½ cup apple juice
- 1 tablespoon of vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Chop cauliflower and put into salad bowl. Chop both white and green part of the green onions and add. Add garbanzo beans. Add olive oil. Add lemon juice, apple juice, vinegar, salt and pepper mix well and refrigerate until ready for use.
June Chua's Winter Chinese Salads Also her Spicy Indian Cauliflower.
Jackie Church's Grandmother's Napa Cabbage Salad.
Other Adele Vernon recipes and tips:
The copyright of the article Cauliflower Winter Salad in Winter Recipes is owned by Devorah Stone. Permission to republish Cauliflower Winter Salad in print or online must be granted by the author in writing.
