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Cookbooks: Fresh Vegetable RecipesSeasonal Produce in Main Dishes, Side Dishes, Soups, and Salads
These 3 titles offer tasty, easy recipes that make cooking with fresh, in-season fruits and vegetables a pleasure regardless of the time of year.
What could be more convenient than a cookbooks written especially for seasonal fruits and vegetables? These three cookbooks will make sure you're armed and ready when the farmers' market has okra for sale, or when the ubiquitous zucchini threaten to take over the kitchen. Each is unique in its approach and recipe arrangement, but all three are sure to please anyone who enjoys cooking with fresh produce. Those familiar with the cookbook More with Less will recognize Simply in Seasonby the same publisher. The book was commissioned by the Mennonite Central Committee "to promote understanding of how the food choices we make affect our lives and the lives of those who produce the food."
This cookbook is in its third edition, published by the Madison (Wisconsin) Area Community Supported Agriculture Coalition. Recipes were created by growers, farm members, home cooks and chefs "passionate about fresh food and seasonal cooking."
Joanne Lamb Hayes, Lori Stein and Maura Webber collected and tested recipes from CSA members and growers "for those of you who know somewhere in the back of your mind that you need to be involved in keeping the food chain safe and local but don't know how to start."
The copyright of the article Cookbooks: Fresh Vegetable Recipes in Seasonal Cooking is owned by Robyn Harrison. Permission to republish Cookbooks: Fresh Vegetable Recipes in print or online must be granted by the author in writing.
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