No party is complete without a festive holiday drink. Here are some great non-alcoholic and alcoholic punches and a recipe for an Italian Mulled Wine.
Some like their holiday drinks cold in a punch (with or without). Some prefer them mulled. Any way you slice your garnish, drinks are a lot fun at a Holiday Party!
Punches are a great idea for any party. They allow variety and they bring people together. Always have one non alcoholic punch at every party including adult only ones. Make sure you mark which punch has alcohol and which doesn’t. Unless no one is driving home, go easy on the alcohol.
Punches are intuitive and great chance to show off your creativity. Look around for juices, pops or flavoured waters that you like and create your own punch. Garnish with fresh fruit for a festive touch.
Cranberries are a truly festive berry and they could still be in season in where you live for the holidays if not there’s always frozen and juice.
Just mix all the liquids together and add cranberries and sliced oranges.
For an alcoholic version: add gin or vodka.
Alcoholic versions: Add vodka, gin or any complimentary flavoured liqueurs. If you're feeling tropical, tequila or rum go great with pineapple and coconut.
On grey late fall and winter nights pineapples, coconut, guava, lychee nut and mango juice can transport you to tropical hot lands. Just try various combinations and see what you can come up with. It’s fun. Again all of these fruits are just great with tonic water or ginger ale. For non alcoholic drinks add artificial rum flavouring or a bit of vanilla.
Real Coconut Juice: A great idea for a children’s party is to buy real coconuts. Shake the coconut to make sure they have lots of liquid in them. Kids love breaking the coconuts outside on the cement. After that drill two holes and have the kids drink the juice through a straw. It’s fun.
Alcoholic rum is perfect with tropical fruit juices and it is the pirates drink. Tequila is especially great with pineapple and coconut. Find matching liquors or Grand Marnier. Again: experiment.
For more see June Chua's Tropical Drinks.
Or Mary Luz's Brazilian Caiprinha Cocktail drink.
My friend writer and hospital worker Nicole Faucher has a party every year and serves her family’s Italian Mulled Wine. Not only does it leave her guests with a warm feeling but the entire house smells wonderful for days.
Slice the tangerine into 4 or 5 sections. Embed 3 or 4 cloves into each orange slice.
Mix all ingredients in a large pot. Put on a low heat, do not let it simmer only steam. You will have to turn it off and even take it off the element to prevent this. This will take approximately two hours. The aroma will permeate the entire room.
Serve in demitasses.
Try Carrie our Party expert's Christmas Cocktails.
Or Mary Luz's Wine Tasting Party
or her Drinkable Desserts
Jaqueline Church's Ice, ice Baby Holiday Drinks Rock!
Survival Guide to Holiday Parties
See Holiday Index