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Picnic ChickenChicken coated in corn flakes, eaten cold and with your fingers!
A true North American classic! Chicken at a picnic!
Is there anything better than chicken at a picnic? Chicken more than any other meat are ready made for picnics especially drumsticks. You don't need a knife and fork to eat them. There's thousands of ways to make chicken. Just about anything you can imagine go with chicken. I like orange and or lemon zest on my chickens. My family love Soya and Teriyaki sauce on theirs. It's just about personal taste. Finding a chicken recipe that tastes good cold is a bit of challenge the flavors need to be bigger. The crushed corn flakes seal in the flavor. And make it easier and less messier to hold with your hands. Before you begin please read Summer Food Safety This is everyone's favorite picnic chicken around here: Oven Baked Picnic Chicken
Marinate chicken in balsamic vinegar and Soya Sauce in the refrigerator for at least one hour. Preheat oven at 350 degrees F. Place a fresh basil leaf on each leg, sprinkle legs with oregano, thyme and cumin and lemon zest. Crush the corn flakes in either a Cuisenaire or with a rolling pin. Coat chicken in the corn flakes. Place on uncovered in shallow, lightly-greased tray. Turn over when brown. Cook until done; about 30 minutes on each side. Makes eight servings. Here are some recipes for Block Party Drum sticks! The classic North American picnic is chicken with potato salad. Here's my Potato Salad and Dinner rolls recipe And don't forget to pack a summer salad For lots more picnic ideas here's Picnic A to Z ! Please take my poll at Seasonal Cooking
The copyright of the article Picnic Chicken in Seasonal Cooking is owned by Devorah Stone. Permission to republish Picnic Chicken in print or online must be granted by the author in writing.
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