If hot soup is great on cold days then cold soup hits the spot on lazy hot summer days.
Here's a great recipe from my friend, writer and poet Gillean Chase for Gazpacho soup.
Our group, four women writers meet about twice every month for food and writing. Last week it was Gillean's turn. We were delighted to have a cold soup waiting for us. It's just right with a good piece of rustic bread, a bit of cheese and salad makes a perfect lunch or brunch.
It takes 20 to 30 minutes to prepare but at least 2 hours to chill. You can prepare it the night before.
The copyright of the article The Comfort of Cold Soup: Gazpacho in Summer Recipes is owned by Devorah Stone. Permission to republish The Comfort of Cold Soup: Gazpacho in print or online must be granted by the author in writing.
