Food & Drink

Seasonal Cooking

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Seasonal Green Juice: Four Green Juice Recipes To Make the Most of Seasonal Eating

In: Seasonal Cooking (general)

By: Shefali Choudhury

Breakfast Casserole and Easy Bran Muffins: Overnight Breakfast Casserole and Nutritious Bran Muffins

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By: Nellene Teubner Plouffe

Whole Wheat Penne with San Marzano Tomatoes: The Conscious Cook Cookbook Review

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By: Feature Writer Liliana Tommasini

Easy Holiday Recipe - Corn Salad: Easy Recipe for Christmas or Thanksgiving Side Dish

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By: Sandy McCollum

Easy Holiday Turkey Stuffing Recipe: A Side Dish Recipe for Thanksgiving or Christmas

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By: Sandy McCollum

Homemade Turkey Soup: Best Way to Stretch the Holiday Food Budget

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By: David Todd

Thanksgiving Turkey Cooking Tips: Make Enough Turkey, Thaw in Time, Protect from Bacteria

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By: Marcia Passos Duffy

Cold Weather Cooking: Braising: Embrace the Season with Slow Cooking

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By: Trish Coleman

The Best Accompaniments for Roast Turkey: Alternative Christmas Dinner Vegetable Side-dishes

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By: Ankie Renique

Roast Chestnuts for a Christmas or Holiday Party: Enjoy the Spirit of the Christmas Season by Roasting Chestnuts

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By: Armand Famiglietti

Best Thanksgiving Dinner Alternatives: Pizza, Tacos, Oriental Fun Family Food for Holiday in Turkey's Place

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By: Adam Pracht

The Basic Brine for a Thanksgiving Day Turkey: Learn How to Make the Turkey Moist by Brining it Before

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By: Armand Famiglietti

How to Thaw a Turkey for a Thanksgiving Meal: Learn About the Methods Recommended to Thaw a Turkey for a Holiday

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By: Armand Famiglietti

Best Holiday Dessert and Sweet Treat Favorites: Simple Delicious Christmas Desserts, Snacks and Gifts

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By: Debby Mayne

Best Casseroles for the Holidays—Easy Recipes: Ideal for Covered Dish Parties, Holiday Food Gifts and Family Meals

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By: Debby Mayne

Holiday Turkey with Homemade Bread Dressing: Cooking the Best Turkey and Recipe for Walnut-Apple Dressing

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By: Barbara Trejo

Cinnamon Maple Pecan Buns: Sweet Nutty Breakfast Bread Maker Breads

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By: Feature Writer Liliana Tommasini

Best Looking Recipes for Christmas Dinner: Red and Green Colored Dishes at Christmastime

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By: Dianne Smith

Christmas, A Time For Feasting: Traditional Holiday Meals Over the Centuries

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By: Sheila Aylesworth

Best Homemade Granola - 6 Recipe Variations: Make Your Own Granola for Holiday Gift Giving and Save Money

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By: Maria Blanco

2 Vitamin Rich Traditional Recipes for Rosehips: Homemade Rosehip Syrup & Rosehip Jelly for Winter, Rich in Vitamin C

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By: Dawn Ouedraogo

How To Make Haggis: History of Haggis, Haggis Recipes and Haggis Serving Suggestions

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By: Luke Waterson

Turkey 101 - Thanksgiving Cooking Tips: How to Thaw, Stuff and Roast the Perfect Holiday Bird

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By: Minka Gantenbein

Low-Fat Holiday Turkey Tortilla Soup: Tired of those Leftovers? Take Them & Create Something Fabulous!

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By: Kimberly Edwards

Apple Upside-Down Cake Recipe: The Big Sur Bakery Cookbook - Review

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By: Feature Writer Liliana Tommasini

Chili is Quick & Easy Comfort Food All Year Long: Create Time-Saving Dinner Menus or Treat Guests at a Casual Party

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By: Feature Writer Mary King

Easy Pumpkin Bread: This recipe is very easy and a perfect holiday treat!

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By: Aubrey Edson

How to Shred, Cut and Peel a Fresh Pumpkin: Recipes for Roasting Seeds and Making Puree to Use in Pies and Cakes

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By: Barbara Trejo

Thanksgiving Hotlines: Helpful Phone Numbers to Call in Case of a Turkey Emergency

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By: Minka Gantenbein

How to Make Homemade Pumpkin Marmalade: Recipes Using Fresh Pumpkins - Marmalades, Smoothies and Chutneys

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By: Barbara Trejo

Traditional Roast Turkey Recipe: Step by Step Easy Guide to Cook a Turkey

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By: Ankie Renique

Stuffed Eggplants Italian Style Recipe: Baked Aubergines with Savoury Filling and Tomato Sauce

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By: Feature Writer Liliana Tommasini

Buying Seasonal Foods: A Guide to Eating Food in Season in the City

In: Seasonal Cooking (general)

By: Shefali Choudhury

Gross Food for Halloween: Menu Ideas to Liven up Parties

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By: Jayne Pupek

Favorite Zucchini Recipes: A Few Good Uses for an Oft-Maligned Vegetable

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By: Stephen Allen Christensen

Apple Maple Pecan Loaf Recipe: Autumn Fresh Fruit Dessert with Cinammon and Nuts

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By: Feature Writer Liliana Tommasini

For Your Holiday Ham, Go Country This Year: Pepper, Sugar, or Salt Cured Country Ham is a Real Holiday Treat

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By: Corinne Shibley

Game Season: Wild, Chasse, Cacciagione Time For The Swiss

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By: Gail Mangold-Vine

Sicilian Arancini Recipe: Rice Balls Stuffed with Meat Ragu and Peas

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By: Feature Writer Liliana Tommasini

The Best Pumpkin Desserts: 9 Great Pumpkin Dessert Recipes for Thanksgiving and Holiday Menu

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By: Gail Oliver

How to Brine a Turkey: The Key to a Moist Delicious Turkey is a Soak in a Brine Solution

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By: Joanne LaSpina

Difference Between Eating and Cooking Apples: Some Pommes are Meant to Be Eaten Raw; Others Better Cooked

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By: Marcia Passos Duffy

Zucchini Potato Cheese Bake: Savoury Summer Squash Recipe

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By: Feature Writer Liliana Tommasini

Traditional Christmas Recipes from Old England: English Christmas Saffron Cake and Frumenty Recipes

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By: Elaine Findlay

How to Make Royal Icing for Christmas Cakes: Cover a Christmas Fruit Cake With Home Made Royal Traditional Icing

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By: Kathleen Duffy

How to Make Traditional Christmas Almond Paste: Make Your Own Almond-Paste to Cover a Christmas Cake

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By: Kathleen Duffy

Traditional English Christmas Cake Recipe: Recipe for Old Fashioned Christmas Fruit Cake to Make in Advance

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By: Kathleen Duffy

Diabetes Meal Planning For the Holidays: Diabetic Meals That Fit a High Blood Sugar Diet

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By: Feature Writer Victoria Nicks

Eating Local On A Budget: With the Recession Persisting, Buying Local Isn't Always Easy

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By: Jessica Pieklo

Zucchini and Summer Squash, Oh, My! Wondering What to do with all that Zucchini or Summer Squash?

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By: Jessica Pieklo

Penne with Swiss Chard and White Beans Soup: Pasta with Cannellini and Fresh Greens in Chicken Stock

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By: Feature Writer Liliana Tommasini

Ricotta Gnocchi in Red Wine and Beef Ragu: Homemade Cheese Dumplings in Meat Sauce

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By: Feature Writer Liliana Tommasini

Cool 2009 Summer Delays Tomato Harvest: An Unusually Cool Summer Tests Tomato Crop

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By: Jessica Pieklo

Basil & Two-Cheese Ravioloni Recipe: Homemade Ravioli with Sage & Black Pepper Butter Sauce

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By: Feature Writer Liliana Tommasini

Cavatelli with Broccoli Raab and Sausage: Fresh Pasta and Sauce Recipe from Rustico Cooking

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By: Feature Writer Liliana Tommasini

Preparing Ready-to-Bake Pizza on the Grill: A Quick and Easy Meal that Keeps the Heat Outside

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By: Tricia Masenthin

Three Traditional Fall Apple Chutney Recipes: Old-Fashioned Autumn Chutney Recipe Ideas for Apple Glut

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By: Kathleen Duffy

Three Traditional Apple Recipes for Fall Baking: Traditional Autumn Apple Cake Pudding and Crumble Recipes

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By: Kathleen Duffy

Grilled Eggplant Parmesan Recipe: Eggplants Layered with Italian Plum Tomato Sauce and Two Cheeses

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By: Feature Writer Liliana Tommasini

How to Make Simple Food Gifts: Thoughtful Gifts Anytime of the Year for Family & Friends

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By: Vanessa LaBranche

The Glorious Twelfth Explained: The UK Game Season Dates and How to Cook a Game Bird

In: Seasonal Cooking (general)

By: Elaine Findlay

The Perfect Cricket Tea: How to Satisfy the Appetite of a Cricketer

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By: Elaine Findlay

10 Gift Ideas for the Home Cook: Unusual and Practical Kitchen Gifts for Any Occasion

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By: Delphine Cull

Wimbledon with Strawberries and Cream: Traditional Treat to Accompany British Tennis Championships

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By: Elaine Findlay

How to Start a Charcoal Grill: Proper Coal Lighting Techniques and Alternative Methods

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By: Jennifer Gittins

Three Unusual Ways to Use Fresh Basil: With Bananas, Potatoes, and Oranges

In: Seasonal Cooking (general)

By: Anya Sokha

Ultimate Lemon Pound Cake: Luscious Lemon Desserts by Lori Longbotham - Review

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By: Feature Writer Liliana Tommasini

Buy Fresh Vegetables in Large Amounts and Save: Produce Purchased for Canning or Freezing Saves Money

In: Seasonal Cooking (general)

By: Feature Writer Mary King

Freezing Fresh Vegetables? Blanch Them First: The Boiling Water Method Preserves Produce for Months

In: Seasonal Cooking (general)

By: Feature Writer Mary King

Wild Striped Bass: As Success Story in Fisheries Management

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By: Stuart Stein

Spinach and Ricotta Cannelloni Recipe: Fresh Rolled and Stuffed Pasta Sheets

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By: Feature Writer Liliana Tommasini

Fresh Produce Stars at Pasco, Washington Farmers: Baked Goods, Crafts, Boutique Foods Also Found at Twice-Weekly Event

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By: Cheryl Probst

Making Cedar or Alder Planks for Grill or Oven: Save Money at the Lumber Yard Instead of Buying Packaged Wood

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By: Eric Apalategui

Fiddleheads -- Eat Them While You Can: Ostrich Ferns: What they Are, How to Cook and Store Them

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By: Marcia Passos Duffy

The Best BBQ Woods for Smoking and Grilling: Fire up your summer BBQs with woods that add flavor to any meal

In: Seasonal Cooking (general)

By: Veronika Ruff

Mangoes Are a Delicious Summertime Treat: The Tropical Fruit Can Be Used in Salads, Desserts, and Main Dishes

In: Seasonal Cooking (general)

By: Feature Writer Suzanne Pitner

Potato and Wild Leek Gratin: A Delicious Side Dish to Showcase Ramps - a Seasonal Delicacy

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By: Trish Coleman

How to Shop at a Farmer's Market: Some Tips to Make Market Shopping a Great Experience

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By: Trish Coleman

Smoked Game Meat: Hints for Reviving the Art of Smoking Game Meat

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By: Dynise Basore

What Foods are in Season in July: Summer Seasonal Cooking with British Produce

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By: Susan Morris

What Foods are in Season in June: British Produce for Seasonal Cooking in Early Summer

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By: Susan Morris

Top 5 Spring Wild Edibles: Ramps, Fiddleheads, Morels and Other Bounty from the Forests

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By: Stuart Stein

Be a Savvy Farmers Market Shopper: Know the Ropes When You Buy Directly From a Farmer

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By: Marcia Passos Duffy

Equipment for Making Preserves with Fresh Fruit: Kitchen Gadgets for Jam-Making Preserving High-Low Pectin Fruit

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By: Susan Morris

Testing for Setting Point when Making Jam: Science and Art of Making Jellies Jams Marmalades Tests for a Set

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By: Susan Morris

Dine at Brooklyn, New York's Cafe Steinhof: Austrian Comfort Food in Park Slope

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By: Diana Ogilvie

How To Dry Fruits and Vegetables: Drying Food Is Easy and Inexpensive

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By: Anna Harrison

Eating in the Springtime: What Foods are in Season During Springtime

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By: Cheryl Metzger

Freshest Foods of Spring: What Foods are in Season During Springtime

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By: Cheryl Metzger

History of Cabbage in Ireland and America: Cabbage is a Traditional Irish Food Consumed During St Patrick's Day

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By: Stephanie Jolly

Celebrate Pancake Day in International Style: Pancakes, Crepes, Blinis, Crespelles and Plattars for Mardi Gras

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By: Alistair McCulloch

The History of Pancake Day and Shrove Tuesday: Eating Pancakes is Related to Religion, Lent, Shrovetide and Easter

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By: Sharon Kirby

Guinness Cake for St. Patrick's Day: Sweet and Pungent Cake Keeps Well, Soaked in "The Black Stuff"

In: Seasonal Cooking (general)

By: Laura Harrison McBride

The Sustainable Pantry: 5 Items For a Well Stocked Green Cupboard

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By: Stuart Stein

UK Seafood Cookery Courses in March 2009: Cooking at River Cottage, Billingsgate, Padstow & Nick Nairn School

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By: Susan Morris

Red Gurnard Popular Gourmet Fish in UK: British Chefs Endorse Eating Red Gurnard for Marine Conservation

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By: Susan Morris

Valentine's Day Dinner Heart Shaped Meatloaf: Enjoy This Classic Comfort Food with Your Entire Family

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By: Christin Aitchison

Cooking with Rosemary: Roasts and Baking: Chefs' Recipes Using Culinary Herb Rosmarinus officinalis

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By: Susan Morris

Apple Farm Chutney: Canning with Heirloom Apples

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By: Lindsey Danis

Make Labels for Homemade Preserves, and Wine: Make Attractive Tags for Homemade Jams, Jellies, Wines and Beers

In: Seasonal Cooking (general)

By: Sheila Gaquin

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