Seasonal Cooking

The Illustrated Quick Cook is a collection of over 700 quick , sweet and savoury recipes with time-saving tips, after work recipes and cheap eats.

Dec 3, 2009 - Liliana Tommasini

Earth to Table, by Jeff Crump and Bettina Schormann, is a collection of seasonal recipes made with organic ingredients.

Nov 27, 2009 - Liliana Tommasini

The Conscious Cook Cookbook by Chef Tal Ronnen is a collection of delicious seasonal meatless recipes for vegans and meat lovers alike.

Nov 16, 2009 - Liliana Tommasini

Cinnamon Maple Pecan Buns, made with bread maker sweet dough, are sweet and delicious drizzled with pure maple syrup and sprinkled with coarse maple sugar.

Nov 6, 2009 - Liliana Tommasini

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant is a collection of delicious savoury and sweet seasonal recipes made with local fresh ingredients.

Oct 25, 2009 - Liliana Tommasini

Baked eggplants stuffed with a savoury filling, topped with tomato sauce and sprinkled with a mixture of seasoned breadcrumbs and cheese, makes an appetizing entrée.

Oct 12, 2009 - Liliana Tommasini

Moist and sweet , this pumpkin fall dessert is spiced with cinnamon, nutmeg and cardamom, is drizzled with maple syrup icing or sprinkled with icing sugar.

Oct 9, 2009 - Liliana Tommasini

This moist, nut-studded apple dessert uses fresh apples picked at one of Montreal apple orchards. It's sweetened with pure maple syrup and spiced with cinnamon.

Sep 30, 2009 - Liliana Tommasini

Arancini are a Sicilian speciality and one of Parlemo's favourite street food. Their shapes (round or conical) vary in the different regions of Sicily.

Sep 22, 2009 - Liliana Tommasini

Zucchini Potato Cheese Bake is a savoury summer squash dish that can be served as a vegetarian main course or side dish.

Sep 8, 2009 - Liliana Tommasini

Penne with Swiss Chard and White Beans Soup is hearty and nutritious. Serve with a drizzle of olive oil, a sprinkling of Parmesan cheese and Italian crusty bread.

Aug 19, 2009 - Liliana Tommasini

These light, melt in your mouth Ricotta Gnocchi are easy to make using only two cheeses and flour. They are served with a robust Red Wine and Beef Ragu.

Aug 15, 2009 - Liliana Tommasini

Basil & Two-Cheese Ravioloni are made from fresh pasta, filled with Ricotta and Parmesan cheese with a hint of lemon zest and served with a sage and black pepper sauce.

Aug 5, 2009 - Liliana Tommasini

Homemade Cavatelli with Broccoli Raab Sausage, an Italian recipe from Puglia, is one of the many pasta recipes offered in Rustico Cooking Fresh Pasta Workshops.

Jul 31, 2009 - Liliana Tommasini

This version of the classic Italian recipe, Eggplant Parmesan is made with grilled eggplant slices, layered with Tomato Sauce, Mozzarella and Parmesan cheese.

Jul 17, 2009 - Liliana Tommasini

Fresh wild blueberries and lemon zest with a hint of cinnamon add to the flavour to this moist , quick and easy to make dessert.

Jul 11, 2009 - Liliana Tommasini

Strawberry and Vanilla Ice Cream Cake is layered frozen dessert with strawberry and vanilla ice cream, crumbled chocolate chip cookies and drizzled with chocolate sauce.

Jun 27, 2009 - Liliana Tommasini

Luscious Lemon Desserts by Lori Longbotham is a must have dessert book for all lemon dessert lovers, offering over 70 delectable lemon desserts.

Jun 15, 2009 - Liliana Tommasini

Fresh spinach is combined with a two cheese filling for this savory Spinach Ricotta and Cannelloni Recipe.

Jun 9, 2009 - Liliana Tommasini

An almond flavoured sponge cake roll filled with fresh strawberries and almond pastry cream makes a fresh summer dessert.

Jun 3, 2009 - Liliana Tommasini

Fresh fava beans and fresh peas are combined with onions and pancetta to produce a savoury sauce served with fettuccine and topped with grated Parmigiano Reggiano cheese.

May 21, 2009 - Liliana Tommasini

Auberge des Gallant, one of many maple syrup producers in Quebec, taps thousands of maple trees to collect flowing sap to produce maple syrup and maple syrup products.

Feb 5, 2009 - Liliana Tommasini

The ever popular zucchini blossoms, flourishing in every garden's zucchini patch, are the main ingredients in these savoury, easy to prepare Italian recipes.

Aug 14, 2008 - Liliana Tommasini

Farmers in Chef Hats, contains 124 pages of over 50 bilingual recipes made with seasonal fresh products and ingredients from l'Île d'Orléans, Quebec, by Linda Arsenault.

May 29, 2008 - Liliana Tommasini