Seasonal Cooking

Spuds, Who Knew?

  1. June Chua
  2. DevorahStone
  3. Jennifer W. Miner
  4. DevorahStone

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1.   Jul 27, 2006 6:17 AM

» Feature Writer June Chua - I didn't think you could do this

I thought I'd heard everthing about grilling but this recipe takes the cake! Great, I think I'll try it. Veggies on the barbie are so terrific and with the hot weather, it's MUCH nicer to grill than to deal with a hot stove.
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Feature Writer June Chua
Feature Writer for Asian Cuisine

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2.   Jul 27, 2006 8:01 AM

» DevorahStone - I didn't think you could do this

In response to I didn't think you could do this posted by asiantiger:

I haven't tried cake on the grill yet ;-) That might be next. BTW- any idea how to make rice on the grill?

-- posted by DevorahStone

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3.   Aug 2, 2006 9:48 AM

» Feature Writer Jennifer W. Miner - I didn't think you could do this

Devorah, do you have a wood plank for grilling fish? I'd wager that something could be done with rice on either a plank, or perhaps a metal tray put atop the barbeque...maybe you'd have to get it started with a little pre-boil, though. Hmmm, food for thought (pun intended). happy
Jen
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Feature Writer Jennifer W. Miner
Feature Writer for Luxury Vacations

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4.   Aug 2, 2006 1:12 PM

» DevorahStone - I didn't think you could do this

In response to I didn't think you could do this posted by JenniferMiner:


I like the old tin foil, easy and simple. Never have tried wood. Interesting suggestion.

-- posted by DevorahStone

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