Seasonal Cooking

Pomegranate

  1. Jacqueline Church
  2. DevorahStone

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1.   Sep 28, 2006 10:26 AM

» Feature Writer Jacqueline Church - beat me to it!


Devy -
I've been cooking up a Pomegranate piece for a bit... here's one of my favorite Pom tricks: freeze seeds in a mini ice cube tray in orange juice then use the little gems in flutes of champagne or prosecco. Easy elegant brunch or party drink!

Cheers...
Jacqueline

Suite101
Feature Writer Jacqueline Church
Feature Writer for Gourmet Food

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2.   Sep 28, 2006 3:00 PM

» DevorahStone - beat me to it!

In response to beat me to it! posted by JChurch:
As well as colorful! Sounds great! Thanks for the tip!

-- posted by DevorahStone

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