Seasonal Cooking

Plow Disk Cooking

  1. dukesdisks

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1.   Nov 27, 2006 8:14 PM

» dukesdisks - Seasoning Plow Disks

In response to Seasoning Plow Disks posted by shineyh:


I sell cooking disks (discadas) which are steel plow disks before the holes are drilled. You need to wash them first, then heat them on an outdoor burner (like a turkey fryer) or on a grill or on a campfire over rocks...after the disk is hot, add about 1 cup of cooking oil to the center and wait until it heats up. Then using a long handled spoon baste the disk surface with the oil every 15 minutes for about 1 hour. Then remove the oil with the spoon and use a wadded up paper towel to rub the remaining oil onto the disk. After doing this for about 10', the disk is seasoned and ready to cook. Dont wash it after you cook! If you do, you will have to season it again...just wipe it clean with a paper towel and have it ready for the next meal. If you want to know more or want to purchase a disk, look on my ebay site under "cooking disks". That is all I sell as a hobby from Austin Texas. Have a great day

-- posted by dukesdisks


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